Food Menu
Seasonal menu of shareable plates highlighting NC pasture-raised meats, seafood from our coast, farmers’ market vegetables and house-made desserts.
For the Table
Guacamole | $11
Charcuterie | $20
local cheeses, cured meats, house-pickled vegetables, marinated olives, creole mustard
Local Chorizo Nachos | $15/25
pepperjack cheese sauce, ranchero beans, cilantro, jalapeño, radish, scallions, crema
Chioggia Beet Hummus | $11
chickpeas, tahini, roasted chioggia beet, pine nut dukkah, walnut oil, served with pita
From The Sea
Oysters* | MP
rotating selection minimum of 3
Smoked Fish Dip | 10
house hot smoked steelhead trout, cream cheese, lemon, herbs, focaccia
Shrimp Cocktail | 15
traditional housemade cocktail sauce
Soup & Salad
Curried Pumpkin Salad | $12
curried local pumpkin, arugula, napa cabbage, apple, shaved fennel, pepita clusters, herbed yogurt dressing
Spinach Hibiscus Salad | $11
spinach, local pears, candied pecans, goat cheese, hibiscus vinaigrette
Salad Additions
chicken $6
shrimp $8
Handhelds
Sliders | $12
choice of 2 sliders served with housemade old bay potato chips
Mortadella | $12
mortadella, marinated mozzarella, dijonnaise, arugula
Blackbean | $10
blackbean burger, pepperjack cheese, spicy avocado mayo, crispy shallots
*These items may be served raw or undercooked (or may contain raw or undercooked ingredients). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Snacks
Deviled Eggs | $8
pimento cheese, candied jalapeños
Honey Roasted Peanuts | $7
Bourbon Caramel Popcorn | $8
Desserts
Chocolate Pie | $10
chocolate mousse, whipped cream, dulce de leche
Honey Bun Cake | $7
yellow cake, cinnamon sugar swirl, honey icing