Food Menu
Seasonal menu of shareable plates highlighting NC pasture-raised meats, seafood from our coast, farmers’ market vegetables and house-made desserts.
For the Table
Guacamole | $11
house-made tortilla chips
Charcuterie | $20
local cheeses, cured meats, house-pickled vegetables, marinated olives, creole mustard
Local Chorizo Nachos | $15/25
house-made tortilla chips, pepperjack cheese sauce, ranchero beans, cilantro, jalapeño, radish, scallions, crema
From The Sea
Oysters* | MP
rotating selection minimum of 3
Soup & Salad
Tri-Color Cous Cous| $10
kalamata olives, cucumber, red bell pepper, red onion, tomato, celery, basil-mint & lemon vinaigrette
Caesar Salad | $11
local lettuce, aged pecorino, croutons
Salad Additions
chicken $6
shrimp $8
Handhelds
Chicken Tanga Tacos | $11
fresco cheese, lime crema, cilantro, onions, guacamole
Garbanzo green Chorizo Tacos | $10
green chorizo spiced garbanzo, salsa fresca, guacamole, cilantro
*These items may be served raw or undercooked (or may contain raw or undercooked ingredients). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Snacks
Marinated Olives | $6
Deviled Eggs | $8
pimento cheese, bacon jam
Honey Roasted Peanuts | $7
Bourbon Caramel Popcorn | $8
Desserts
Pomegranate Prosecco Sorbet | $8
Cookie Cream Sandwich | $10
dark chocolate-butterscotch cookie, buttercream, carmelized plantain, strawberry jam