Food Menu
Seasonal menu of shareable plates highlighting NC pasture-raised meats, seafood from our coast, farmers’ market vegetables and house-made desserts.
For the Table
Guacamole | $11
Charcuterie | $20
local cheeses, cured meats, house-pickled vegetables, marinated olives, apricot fig chutney, creole mustard
Chorizo Nachos | $15/25
chorizo, pepperjack cheese sauce, ranchero beans, cilantro, jalapeño, radish, scallions, crema
Chioggia Beet Hummus | $11
chickpeas, tahini, roasted chioggia beet, pine nut dukkah, walnut oil, served with pita
From The Sea
Oysters* | MP
rotating selection minimum of 3
Shrimp Cocktail | 15
traditional housemade cocktail sauce
Ceviche | 16
shrimp, scallops, octopus, mango, serrano, cherry tomato, lime
Smoked Fish Dip | 16
smoked salmon, cream cheese, lemon, herbs, fresh toaasted focaccia
Soup & Salad
Spinach Hibiscus Salad | $15
spinach, local pears, candied pecans, goat cheese, hibiscus vinaigrette
Salad Additions
chicken $6
shrimp $8
Handhelds
Quesabirria | $14
braised beef short rib, cheddar cheese, onions, cilantro, consommé, jalapeno +1 | guacamole +2
Sliders | $12
choice of 2 sliders served with housemade old bay potato chips
Mortadella | $12
mortadella, marinated mozzarella, dijonnaise, arugula
Blackbean | $10
black bean burger, pepperjack cheese, spicy avocado mayo, crispy shallots, additional slider +5
*These items may be served raw or undercooked (or may contain raw or undercooked ingredients). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Snacks
Honey Roasted Peanuts | $7
Desserts
Chocolate Pie | $10
chocolate mousse, whipped cream, dulce de leche