Celebrate with your Valentine over a romantic three-course dinner in the Restaurant with our Valentine’s dinner menu for $80 per person. Our Valentine’s dinner menu will be offered alongside our regular menu Friday, Feb. 10, Sunday, Feb. 12, and Monday, Feb. 13. The Valentine’s prix fixe menu will be offered exclusively on Saturday, Feb. 11 and Tuesday, Feb. 14. Reservations are recommended for all nights, but are required with a $50 deposit for Valentine’s Day dinner on February 14.

Click here to make your reservation for Friday, Feb. 10 – Monday, Feb. 13.

Click here to make your reservation for Tuesday, Feb. 14.

Make it a romantic getaway and pair Valentine’s Dinner with our Valentine’s Room Package. Receive a bottle of sparkling wine in your room upon arrival, complimentary valet parking, and breakfast for two in the Restaurant the following morning when you book our Valentine’s package.

Click here to book.

First Course: choice of one

  • Boxcarr Farms Cheese Soup: crispy potato skins, preserved lemon gremolata
  • Vera Luce Chicory Salad: creamy caramelized honey-hibiscus dressing, sunflower seed brittle, charred green onions
  • Smoked Bay Scallop Tostada: refried boiled peanuts, jicama-cabbage slaw, pickled onions, morita chile salsa

Second Course: choice of one

  • Menage a Trois Deux:  Grilled bavette with harissa-creamy cashew, lamb chop with pink peppercorn au poivre, and crispy confit quail with orange marmalade glaze, roasted garlic mashed potatoes, and broiled broccolini
  • NC Red Drum: fried oysters, andouille-brown rice pilaf, sauteed local greens, buttermilk ‘soup’
  • Red Chile-Wild Mushroom Tamales: plantain-black bean stew, crispy avocado, radish
  • Slow Roasted NY Strip: house-made Worcestershire, roasted shallots and shiitakes, duck fat potatoes

Third Course: Chef’s choice of house-made desserts

Please note, the prix fixe menu price does not include beverages, gratuity, and tax.