Ever-Evolving Seasonal Cuisine Inspired By Our Region’s Farmers & Fishmongers

Find New American menus from celebrated chef Shane Ingram throughout The Durham – at The Roof, The Restaurant, and Coffee Bar.

The Restaurant at The Durham

Led by celebrated chef Shane Ingram and his collaborative of cooks and service staff, the Restaurant at The Durham serves an ever-evolving seasonal menu of American classics and regional specialties made with the bounty of produce, meats, cheeses and seafood from our local farms and purveyors.

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The Roof

An open-air gathering spot for drinks, casual plates, and unbeatable panoramic views of downtown. Our ever-evolving seasonal menu from chef Shane Ingram features NC pasture-raised meats, seafood from our coast, farmers’ market salads and house-made desserts.

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The Coffee Bar

Head to the Coffee Bar at the back of our lobby for an espresso drink or Coffee Soda expertly made by our team of baristas. When you stay the night, we’ll deliver freshly ground coffee to your door each morning. The coffee program at The Durham is a long-standing partnership with Durham’s own Counter Culture Coffee.

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Private Dining

Gather with friends, family, or colleagues in our private Mezzanine dining room or in a semi-private section on our Roof. Our food and beverage team will work closely with you to craft a custom seasonal menu for your guests.

Private Dining

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