Gather around the table for our January edition of Sunday Supper, a relaxed, family-style dinner celebrating seasonal produce and comforting winter flavors. This communal evening is designed to be shared at an easy Sunday pace, with dishes served family-style and meant to be passed, tasted, and enjoyed together.
Expect a cozy winter menu that balances hearty, familiar dishes with bright, seasonal touches, all centered around the table and served in one shared seating. We’ll wrap up the evening with a simple, citrus-forward dessert to finish things on a fresh note.
Menu Highlights
- Kale and Chicory Salad | with Market Vegetables & Creamy Ginger-Pomegranate Dressing
- Roast Half Chicken | with Summer Peach and Agave Glaze
- Toasted Farro Verde | with Roasted Root Vegetables, Grilled Frisée, and Feta
- Garlic-Sesame-Almond Green Beans
- Local Spicy Sweet Potato Mélange
- Winter Citrus Olive Oil Cake with Citrus Curd
Family-style | Limited seating | One seating only
$35 for adults | $15 for kids under 12
