Sunday, December 14 | 4:30–8 PM | The Coffee Bar
Gather around the table for the last Sunday Supper of the year, a warm, easy evening to share with friends and family. December’s menu brings Italian comfort with a Durham touch, featuring Chicken Parm and a vegetarian Eggplant Parm, housemade fettuccine from Melina’s, and a sweet finish of tiramisu with coffee syrup.
Menu Highlights
- Chicken Parm with House Pomodoro Sauce + Melina’s Fettucine
- Eggplant Parm (vegetarian) with Melina’s Fettucine
- Housemade North Carolina (Texas) Toast
- Braised White Beans with Fennel + Prosciutto
- Grilled Broccoli Raab with Preserved Lemon, Garlic, Calabrian Chile + EVOO
- Big Green Salad with Market Vegetables, Marinated Ciliegine Mozzarella, Creamy Italian Vinaigrette
- Tiramisu with Coffee Syrup
$35 for adults | $15 for kids under 12
Reserve your seat for a relaxed, family-style meal that celebrates the season.
