Let the celebrations begin! To toast the grads, the Restaurant will feature special dinner and brunch menus during Graduation Weekend. Enjoy a three-course prix fixe dinner on Friday May 10, Saturday May 11, and Sunday May 12 for $85 per person.

Join us for brunch Saturday May 11 or Sunday May 12 to enjoy a board of house-made pastries for the table, then your selection of brunch entrees for $45 per person. It will be a busy weekend in Durham, so we highly recommend reservations.

Graduation Weekend Dinner Menu

Amuse Bouche

Appetizers: Choice Of One

Market Greens Salad | whipped goat cheese, pickled quail eggs, charred spring onion, strawberry rhubarb vinaigrette

Duck Confit Spring Roll | 5 spiced broth, charred pointy head cabbage, wild mushrooms

Butter Poached Radish | ramp greens pesto, cornmeal fried avocado

Chilled Local Pea & Potato Soup | crispy rice croutons, house-cured salmon, preserved lemon crème fraiche

Entrees: Choice of One

Chile Lime NC Tuna | roasted plantain & sweet potato salad, papaya avocado mojo

Wild Mushroom Risotto | burrata, sweet & spicy pickled ramps

Grilled Beef Tenderloin | horseradish mashed potatoes, grilled asparagus, rhubarb & bacon jam

Wild Boar Chop | white corn posole, English pea & radish slaw

Gin & Juice Marinated Steelhead Trout | English pea farro falafel, local cucumber & charred Sungold yogurt sauce

Selection of Desserts

Graduation Weekend Brunch Menu

For the Table

Assorted Pastry and Snack Board

Entrees: Choice Of

Fried Chicken & French Toast | Kevin’s peanut whisky syrup

Steak & Eggs | bavette steak, local farm eggs, potato pancakes, ramp chimichurri

NC Crab Benedict | crab cake, English muffins, fried local eggs, hollandaise, market greens

Wild Mushroom & Grits | Anson Mills stone ground grits, wild mushroom creole sauce

Asparagus & Boxcarr Winsome Cheese Quiche | market green salad, English pea green goddess dressing