Let the celebrations begin! To toast the grads, the Restaurant will feature special dinner and brunch menus during Graduation Weekend. Enjoy a three-course prix fixe dinner on Friday May 10, Saturday May 11, and Sunday May 12 for $85 per person.
Join us for brunch Saturday May 11 or Sunday May 12 to enjoy a board of house-made pastries for the table, then your selection of brunch entrees for $45 per person. It will be a busy weekend in Durham, so we highly recommend reservations.
Graduation Weekend Dinner Menu
Amuse Bouche
Appetizers: Choice Of One
Market Greens Salad | whipped goat cheese, pickled quail eggs, charred spring onion, strawberry rhubarb vinaigrette
Duck Confit Spring Roll | 5 spiced broth, charred pointy head cabbage, wild mushrooms
Butter Poached Radish | ramp greens pesto, cornmeal fried avocado
Chilled Local Pea & Potato Soup | crispy rice croutons, house-cured salmon, preserved lemon crème fraiche
Entrees: Choice of One
Chile Lime NC Tuna | roasted plantain & sweet potato salad, papaya avocado mojo
Wild Mushroom Risotto | burrata, sweet & spicy pickled ramps
Grilled Beef Tenderloin | horseradish mashed potatoes, grilled asparagus, rhubarb & bacon jam
Wild Boar Chop | white corn posole, English pea & radish slaw
Gin & Juice Marinated Steelhead Trout | English pea farro falafel, local cucumber & charred Sungold yogurt sauce
Selection of Desserts
Graduation Weekend Brunch Menu
For the Table
Assorted Pastry and Snack Board
Entrees: Choice Of
Fried Chicken & French Toast | Kevin’s peanut whisky syrup
Steak & Eggs | bavette steak, local farm eggs, potato pancakes, ramp chimichurri
NC Crab Benedict | crab cake, English muffins, fried local eggs, hollandaise, market greens
Wild Mushroom & Grits | Anson Mills stone ground grits, wild mushroom creole sauce
Asparagus & Boxcarr Winsome Cheese Quiche | market green salad, English pea green goddess dressing
