group photo of dinner menu items

Dinner Menu

Starter

Summer Melon Gazpacho | $12
honeydew, cantaloupe, greek yogurt, buttermilk, urfa chili, sumac, mint, basil

 

Spring Farmers Salad | $14
strawberries, radish, roasted squash, grilled broccolini, cherry tomato, charred spring onion buttermilk dressing

 

Caesar Salad | $14
croutons, aged padano, house-made caesar dressing

 

Cheese & Charcuterie| $20
house pickles & condiments vegetarian option available

NC Oysters(6)* | $18
on the half shell, ginger mignonette, house-made hot sauce

 

Crispy Bbq Pork Belly | $15
anson mills speckled grits, champagne mango-morita bbq sauce, pickled carrots

*These items may be served raw or undercooked (or may contain raw or undercooked ingredients). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Entrée

Chile Lime Nc Tuna | $34
house-made spring onion kimchi soba noodle salad black garlic kewpie mayonnaise

 

Pan Seared Sea Scallops | $40
toasted couscous & vegetable salad, summer tomato gazpacho

 

Seared Steelhead Trout | $32
crispy potato pancakes, local cucumber & charred cherry tomato yogurt sauce

 

Saffron Marinated Nc Flounder| $31
nc littleneck clam brodo, crispy hurtgen meadows new potatoes, market greens, cherry tomatoes

 

Five-spice Rubbed Grilled Ribeye* | $46
local smashed spring onion cucumber salad, brown beech mushroom-maple teriyaki

Jamaican Jerk Braised Chicken | $31
roasted local sweet potatoes, grilled farmers broccolini, cashew cream

 

Wild Morel Mushroom Risotto | $28
burrata, sweet & spicy pickled wild ramps

 

Bbq Braised Pork Shank | $32
savory sweet potato pie, apple cider broasted collard greens

 

The Durham Bacon Cheeseburger* | $18
house beef blend, local lettuce, tomato, onion, cheddar cheese, bacon, brioche bun, house-cut fries

*These items may be served raw or undercooked (or may contain raw or undercooked ingredients). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Dessert

Ultimate Chocolate Cake | $11
chocolate crumble

Cornmeal Pound Cake | $11
strawberry, black pepper cookie

Verbena Cheesecake | $11
blueberry, almond, shortbread

*These items may be served raw or undercooked (or may contain raw or undercooked ingredients). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Cocktail

The Durham | $14
martel vs cognac, mount gay rum, tawny port, benedictine, angostura bitters

 

Velvet Underground | $16
gin, blood orange vermouth, sherry, beet juice, lemon, maple syrup, parsley

 

Subtle Brogue | $16
dewars white label, eden barrel aged apple ice wine, cocchi rosa, frangelico (contains nuts), la cigarrera manzanilla sherry, evoo, regans orange bitters

 

The Tender Pear | $15
mt. gay rum, grand marnier, prosecco, pear, lemon, honey, rosemary

Sweet Tree | $16
cognac, creme de cacao, muscadine ver jus, cinnamon syrup, lemon

 

Sloe Gin Fizz | $15
1000 piers creme de fruits noirs, gin, lemon, orange bitters, seltzer

 

Pisco Punch | $15
capel pisco reservado, yzauirre reserva blanco, grilled pineapple gomme, lime, regans orange bitters, bittermans orange cream citrate

Digestive

Sauternes | $14
chateâu saint-vincent, bordeaux, france 2015

 

Tawny Reserva Port | $15
quinta de infantado, duoro, portugal 2010

Eden Ice Cider | $16
heirloom blend, newport, vermont NV