Food Menu
Seasonal menu of shareable plates highlighting NC pasture-raised meats, seafood from our coast, farmers’ market vegetables and house-made desserts.
For the Table
Charcuterie | $20
local cheeses, cured meats, house-pickled vegetables, marinated olives, port wine mustard
Duck Confit Nachos| $14/24
house-made tortilla chips, pepperjack cheese sauce, ranchero beans, cilantro, jalapeño, radish, scallions, cherry crema
Summer Heirloom Tomatoes | $13
EVOO, maldon salt, Bull City Microgreens, purple basil
Guacamole | $11
house-made tortilla chips
From the Sea
Smoked Whitefish Dip| $13
cream cheese, capers, herbs, pita
Ceviche | $15
scallops, NC shrimp, lime, cucumber, orange, avocado, red onion
Chef’s Crudo | $MP
daily special
House-Cured Gravlox | $18
everything sticky rice crisps, creamy green garlic pesto, caperberries, pickled mustard seed, onion, Bull City micro greens
Soup & Salad
Summer Sweet Corn Vichyssoise | $12
basil and dill cream, local french marigold petals
Farmer’s Market Salad | $14/36
market greens, local vegetables, rhubarb-strawberry vinaigrette
Caesar Salad | $11/32
local lettuce, aged pecorino, croutons, house-made dressing
Salad Additions
chicken $6/18
shrimp $8/24
Tacos
Carnitas | $9
onions, cilantro, lime
Lamb Barbacoa | $11
onions, cilantro, lime
Char Sui Duck | $12
sesame lime slaw
Braised Sweet Potato | $8
pineapple chipotle salsa
*These items may be served raw or undercooked (or may contain raw or undercooked ingredients). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Snacks
Marinated Olives | $6
Seasonal Pickle Plate | $8
chef’s choice of house-pickled vegetables
Deviled Eggs | $7
choice of: sungold tomato OR trout roe
Crispy Chickpeas | $5
Spicy Peanuts | $6
Bourbon Caramel Popcorn | $7.50
Desserts
Shortcake | $11
rye whiskey-macerated berries, whipped cream
Sorbet | $8
Lyon Farm strawberry