Roof Food

Food Menu

Seasonal menu of snacks, sandwiches, and shareable plates highlighting NC pasture-raised meats, seafood from our coast, farmers’ market vegetables and house-made desserts.

Plates

Plates

North Carolina Oysters | $18
1/2 dozen North Carolina oysters served on the half shell, housemade citrus-ginger mignonette, hot sauce

Guacamole | $11
housemade tortilla chips

Meat & Cheese Board | $20
rotating selection of local cheeses and meats served with pickled vegetables, marinated olives, port wine mustard

Ceviche | $15
scallops, NC shrimp, lime, clementine, avocado, red onion

Italian Wrap | $18
bresaola, speck, salami, fontina, lettuce, tomato, onion herb aioli, red wine vinaigrette, served with house-made potato chips

House Cured Gravlox | $18
everything sticky rice crisps, creamy green garlic pesto, caperberries, pickled mustard seed, onion, bull city micro greens

Caesar Salad | $11
local lettuce, aged pecorino, croutons, house Caesar dressing

Option to add shrimp (8) or chicken (6)

*These items may be served raw or undercooked (or may contain raw or undercooked ingredients). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Desserts

Desserts

Cappuccino Cake | $11
espresso praline

Snacks

Snacks

Spicy Peanuts | $6

 

Bourbon Caramel Popcorn | $7.50