Roof Food

Food Menu

Seasonal menu of snacks, sandwiches, and shareable plates highlighting NC pasture-raised meats, seafood from our coast, farmers’ market vegetables and house-made desserts.

Plates

Plates

North Carolina Oysters | $22
1/2 dozen North Carolina oysters served on the half shell, housemade citrus-ginger mignonette, hot sauce

Guacamole | $13
housemade artisan tortilla chips

Meat & Cheese Board | $22
rotating selection served with pickled vegetables, bread, marinated olives, house-made mustard

Mandrin-Mussel Ceviche | $15
P.E.I. mussels, NC shrimp, lime, mandarin orange, avocado, red onion

Cuban Sandwich | $18
smoked ham, slow-roasted pork shoulder, pickles, gruyere cheese, house-made mayo-mustard with house-cut chips

Smoked Salmon & Chips | $16
old bay chips, house smoked salmon, creole vegetables, spicy remoulade

Caesar Salad | $11
local lettuce, aged pecorino, croutons, house Caesar dressing

Option to add shrimp (8) or chicken (6)

*These items may be served raw or undercooked (or may contain raw or undercooked ingredients). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Desserts

Desserts

S’mores Pot de Creme | $7

housemade chocolate with charred marshmallows and graham cracker crumble

Chocolate Caramel Toffee | $7

dark chocolate, pecans, caramel

Snacks

Snacks

Spicy Peanuts | $6

 

Bourbon Caramel Popcorn | $7.50