Roof Food

Food Menu

Seasonal menu of snacks, sandwiches, and shareable plates highlighting NC pasture-raised meats, seafood from our coast, farmers’ market vegetables and house-made desserts.

Plates

Plates

North Carolina Oysters | $21
1/2 dozen North Carolina oysters served on the half shell, housemade citrus-ginger mignonette

Guacamole | $13
housemade tortilla chips

Cheese & Meat Board | $20
triple creme Brie, Campo de Montalban & Maytag blue cheese, finocchiona salami, capicola & speck served with pickled veggies, marinated olives, port wine mustard

Murasaki White Sweet Potato Soup | $10

red curry peanut crisp and green onions

Burrata | $16
served atop a cucumber-kimchi salad with scallion pancake and toasted sesame extra virgin olive oil

Mezze Plate | $15
Jeff’s house-made dips (baba ghanoush, spicy feta and tzatziki) with warm pita

Housemade Old Bay Potato Chips | $15
house-smoked salmon, roasted corn, Blue Bird Meadows blistered peppers, buttermilk-crème fraîche drizzle

Local Lettuce Salad | $14
yellow beets, roasted apple and caraway carrots, cranberry goat cheese vinaigrette

*These items may be served raw or undercooked (or may contain raw or undercooked ingredients). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Desserts

Desserts

Maple Crème Brûlée | $9

Snacks

Snacks

Bourbon Caramel Popcorn | $5

Spiced White Chocolate Toffee | $5

Roasted & Spicy North Carolina Peanuts | $5