Roof Food

Food Menu

Seasonal menu of snacks, sandwiches, and shareable plates highlighting NC pasture-raised meats, seafood from our coast, farmers’ market vegetables and house-made desserts.



North Carolina Oysters | $22
1/2 dozen North Carolina oysters served on the half shell, housemade citrus-ginger mignonette, hot sauce

Guacamole | $13
housemade artisan tortilla chips

Meat & Cheese Board | $22
rotating selection served with pickled vegetables, La Farm bread, marinated olives, house-made mustard

Vegetarian Pita | $14
plantain fritter, house-made tzatziki, local tomatoes, local greens

Burrata | $17
tomato carpaccio, balsamic pearls, chili oil, sliced tomato, arugula salad

Cuban Sandwich | $18
smoked ham, slow-roasted pork shoulder, pickles, gruyere cheese, house-made mayo-mustard with house cut chips

Caesar Salad | $11
local lettuce, aged pecorino, croutons, house Caesar dressing

Option to add shrimp (8) or chicken (6)

*These items may be served raw or undercooked (or may contain raw or undercooked ingredients). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.



Bold Batch Creamery Sundae | $10

Toasted Caramel Banana Pudding Sundae with roasted banana pudding ice cream and nilla wafers, topped with dark caramel sauce and toasted vanilla meringue



Spicy Peanuts | $6


Bourbon Caramel Corn | $8

House-Made Toffee | $8