Food Menu
Seasonal menu of snacks, sandwiches, and shareable plates highlighting NC pasture-raised meats, seafood from our coast, farmers’ market vegetables and house-made desserts.
Plates
North Carolina Oysters | $22
1/2 dozen North Carolina oysters served on the half shell, housemade citrus-ginger mignonette, hot sauce
Guacamole | $13
housemade artisan tortilla chips
Meat & Cheese Board | $22
rotating selection served with pickled vegetables, La Farm bread, marinated olives, house-made mustard
Vegetarian Pita | $14
plantain fritter, house-made tzatziki, local tomatoes, local greens
Burrata | $17
tomato carpaccio, balsamic pearls, chili oil, sliced tomato, arugula salad
Cuban Sandwich | $18
smoked ham, slow-roasted pork shoulder, pickles, gruyere cheese, house-made mayo-mustard with house cut chips
Caesar Salad | $11
local lettuce, aged pecorino, croutons, house Caesar dressing
Option to add shrimp (8) or chicken (6)
*These items may be served raw or undercooked (or may contain raw or undercooked ingredients). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Desserts
Bold Batch Creamery Sundae | $10
Toasted Caramel Banana Pudding Sundae with roasted banana pudding ice cream and nilla wafers, topped with dark caramel sauce and toasted vanilla meringue
Snacks
Spicy Peanuts | $6
Bourbon Caramel Corn | $8
House-Made Toffee | $8