Roof Food

Food Menu

Seasonal menu of shareable plates highlighting NC pasture-raised meats, seafood from our coast, farmers’ market vegetables and house-made desserts.

Plates

For the Table

Guacamole | $11
house-made tortilla chips

 

Local Garlic Scape Hummus | $11
pita, olive oil, za’atar

 

Charcuterie | $20
local cheeses, cured meats, house-pickled vegetables, marinated olives, creole mustard

 

Local Chorizo Nachos | $15/25
house-made tortilla chips, pepperjack cheese sauce, ranchero beans, cilantro, jalapeño, radish, scallions, crema

 

Chicharrones | $9
pork rinds, orange-habanero seasoning, guac-elote

 

Fingerling Potatoes | $12
roasted local potatoes, creme friache, mexican tarragon, kaluga caviar, smoked paprika oil

From The Sea

Oysters* | MP
rotating selection minimum of 3

 

Soup & Salad

Tomato Burrata Salad | $10/$18
local heirloom tomatoes, buratta, pickled okra, charred sweet corn, basil, spring onion vinaigrette

 

Caesar Salad | $11
local lettuce, aged pecorino, croutons

Salad Additions
chicken $6
shrimp $8

Handhelds

Chicken Tinga Tacos | $11
fresco cheese, lime crema, cilantro, onions, guacamole

Garbanzo Green Chorizo Tacos | $10
green chorizo spiced garbanzo, salsa fresca, guacamole, cilantro

 

*These items may be served raw or undercooked (or may contain raw or undercooked ingredients). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Snacks

Snacks

Marinated Olives | $6

Deviled Eggs | $8
pimento cheese, bacon jam

 

Honey Roasted Peanuts | $7

Bourbon Caramel Popcorn | $8

 

Desserts

Desserts

Blackberry Gin Sorbet | $8

Cookie Cream Sandwich | $10

dark chocolate-butterscotch cookie, buttercream, carmelized plantain, strawberry jam