Food Menu
Seasonal menu of snacks, sandwiches, and shareable plates highlighting NC pasture-raised meats, seafood from our coast, farmers’ market vegetables and house-made desserts.
Plates
North Carolina Oysters | $22
1/2 dozen North Carolina oysters served on the half shell, housemade citrus-ginger mignonette, hot sauce
Guacamole | $13
housemade tortilla chips
Meat & Cheese Board | $22
rotating selection of local cheeses and meats served with pickled vegetables, marinated olives, port wine mustard
Ceviche | $15
scallops, NC shrimp, lime, clementine, avocado, red onion
Italian Wrap | $18
bresaola, speck, salami, fontina, lettuce, tomato, onion herb aioli, red wine vinaigrette, served with house-made potato chips
Smoked Salmon & Chips | $16
old bay chips, house smoked salmon, creole vegetables, spicy remoulade
Caesar Salad | $11
local lettuce, aged pecorino, croutons, house Caesar dressing
Option to add shrimp (8) or chicken (6)
*These items may be served raw or undercooked (or may contain raw or undercooked ingredients). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Desserts
Snacks
Spicy Peanuts | $6
Bourbon Caramel Popcorn | $7.50