Food Menu
Seasonal menu of shareable plates highlighting NC pasture-raised meats, seafood from our coast, farmers’ market vegetables and house-made desserts.
For the Table
Guacamole | $11
house-made tortilla chips
Local Garlic Scape Hummus | $11
pita, olive oil, za’atar
Charcuterie | $20
local cheeses, cured meats, house-pickled vegetables, marinated olives, creole mustard
Local Chorizo Nachos | $15/25
house-made tortilla chips, pepperjack cheese sauce, ranchero beans, cilantro, jalapeño, radish, scallions, crema
Chicharrones | $9
pork rinds, orange-habanero seasoning, guac-elote
Fingerling Potatoes | $12
roasted local potatoes, creme friache, mexican tarragon, kaluga caviar, smoked paprika oil
From The Sea
Oysters* | MP
rotating selection minimum of 3
Soup & Salad
Tomato Burrata Salad | $10/$18
local heirloom tomatoes, buratta, pickled okra, charred sweet corn, basil, spring onion vinaigrette
Caesar Salad | $11
local lettuce, aged pecorino, croutons
Salad Additions
chicken $6
shrimp $8
Handhelds
Chicken Tinga Tacos | $11
fresco cheese, lime crema, cilantro, onions, guacamole
Garbanzo Green Chorizo Tacos | $10
green chorizo spiced garbanzo, salsa fresca, guacamole, cilantro
*These items may be served raw or undercooked (or may contain raw or undercooked ingredients). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Snacks
Marinated Olives | $6
Deviled Eggs | $8
pimento cheese, bacon jam
Honey Roasted Peanuts | $7
Bourbon Caramel Popcorn | $8
Desserts
Blackberry Gin Sorbet | $8
Cookie Cream Sandwich | $10
dark chocolate-butterscotch cookie, buttercream, carmelized plantain, strawberry jam