Food Menu
Seasonal menu of shareable plates highlighting NC pasture-raised meats, seafood from our coast, farmers’ market vegetables and house-made desserts.
For the Table
Guacamole | $11
Charcuterie | $20
local cheeses, cured meats, house-pickled, vegetables, marinated olives, creole mustard
Chorizo Nachos | $15/25
chorizo, pepperjack cheese sauce, ranchero beans, cilantro, jalapeño, radish, scallions, crema
Golden Beet Hummus | $11
chickpeas, tahini, roasted golden beet, pine nut dukkah, walnut oil, served with pita
From The Sea
Oysters* | MP
rotating selection minimum of 3
Shrimp Cocktail | 15
traditional housemade cocktail sauce
Ceviche | 16
shrimp, scallops, octopus, mango, serrano, cherry tomato, lime
Smoked Fish Dip | 16
smoked salmon, cream cheese, lemon, herbs, fresh toaasted focaccia
Soup & Salad
Burrata Salad | $14
rice vinegar-lemongrass marinated market, vegetables, chef’s garden herbs, chile
Salad Additions
chicken $6
shrimp $8
Handhelds
Quesabirria | $14
braised beef short rib, cheddar cheese, onions, cilantro, consommé, jalapeno +1 | guacamole +2
2 Sliders | $12
served with housemade old bay potato chips | Choice of:
Mortadella: mortadella, marinated mozzarella, dijonnaise, arugula
Black Bean: black bean burger, pepperjack cheese, spicy avocado mayo, crispy shallots
*These items may be served raw or undercooked (or may contain raw or undercooked ingredients). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Snacks
Honey Roasted Peanuts | $7
Desserts
Tartlets | $6
housemade local strawberry jam, chocolate, banana, graham tartlet