Catering at The Durham Hotel

Food Menu

Seasonal menu of snacks, sandwiches, and shareable plates highlighting NC pasture-raised meats, seafood from our coast, farmers’ market vegetables and house-made desserts.

Plates

Plates

North Carolina Oysters | $21
1/2 dozen North Carolina oysters served on the half shell, housemade citrus-ginger mignonette

Guacamole | $13
housemade tortilla chips

Cheese & Meat Board | $20
triple creme Brie, Campo de Montalban & Maytag blue cheese, finocchiona salami, capicola & speck served with pickled veggies, marinated olives, Rosè mustard

Burrata | $16
served atop a cucumber-kimchi salad with scallion pancake and toasted sesame extra virgin olive oil

Mezze Plate | $15
Jeff’s house-made dips (baba ghanoush, spicy feta and tzatziki) with warm pita

Local Tomato & Cucumber Salad | $10
orzo, crispy chickpeas

Housemade Old Bay Potato Chips | $15
house-smoked salmon, roasted corn, Blue Bird Meadows blistered peppers, buttermilk-crème fraîche drizzle

*These items may be served raw or undercooked (or may contain raw or undercooked ingredients). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Desserts

Desserts

Dunkaroos | $6
Vanilla wafers with Confetti frosting

Snacks

Snacks

Bourbon Caramel Popcorn | $5

Dark Chocolate Pecan Toffee | $5

Roasted & Spicy North Carolina Peanuts | $5

Spicy Asian Crunch | $5
Cashews, almonds, wasabi peas, wonton, sesame seeds, soy sauce, red pepper flakes