This Thanksgiving, gather around our table for a festive, family-style feast in our first floor dining space. On Thursday, November 27, 11am to 4pm, we are serving holiday favorites including local buttermilk herb brined turkey with confit leg and gravy, slow-roasted prime rib with red wine au jus, and comforting sides like roasted garlic mashed potatoes, mac and cheese, and Creole cornbread stuffing with smoked tasso ham. Seasonal additions include Apache’s vegan collard greens, a gluten-free wild lobster mushroom stuffing, and sauces of hibiscus cranberry and pickled local cherry. To finish, a sampler of fruit cobblers and locally inspired desserts will sweeten the holiday table.
Let us take care of the cooking while you focus on what matters most, sharing a joyful meal with loved ones.
$85 per adult and $35 for children (10 and under), not including beverages, tax, and 20% gratuity. Reservations are required.
For groups of 8 or more please call us at 919-768-8831. Please note, cancellations after 5pm Tuesday, November 22 will incur a charge of $50 per person.
Thanksgiving Menu
Local Buttermilk–Garden Herb Brined Turkey with Turkey Leg Confit and Gravy
Slow-Roasted Prime Rib with Red Wine Au Jus and Horsey Sauce
Mashed Potatoes with Roasted Garlic, Aged White Cheddar, and Chives
Mac and Cheese with Local Cheddar
Tasso Ham Creole Cornbread Stuffing
Wild Lobster Mushroom Gluten Free Stuffing with Fennel and Seeded Loaf
Apache’s Vegan Collard Greens with Pumpkins, Poblanos, Smoked Mushroom Stock
Hibiscus-Cranberry Sauce with Orange, Coriander, and Allspice
Pickled Local Cherry Sauce
Seasonal Fruit Cobbler Sampler and Local Desserts
