Sunday, July 27 | 4:30–8:00 PM | The Coffee Bar
Gather around the table at the Coffee Bar at the Durham for a comforting family-style fried chicken feast. On Sunday, July 27, 4:30-8 PM, our first floor dining space will host a family-friendly evening of shared plates and Southern hospitality — with optional bubbly features so you can pop a cork and pass a drumstick.
The Menu:
- Classic Crispy Fried Chicken (choose your sauce: Candied Jalapeño Glaze, Mr. Tone’s Blueberry BBQ, or Chipotle-Roasted Garlic Ranch)
- Buttery Local Corn on the Cob
- Fried Farmer’s Market Okra
- Summer Heirloom Tomato Plate with Olive Oil and Chef’s Garden Herbs
- Classic Southern Potato Salad
- Fernando’s Biscuits with Lyon Farm’s Peach Jam
- Local Blueberry Cobbler with Sara’s House-made Vanilla Ice Cream
$35 for adults | $15 for kids under 12
Bring the whole family and join us for an evening that’s all about slowing down, sharing a meal, and celebrating good food together.
Reservations are recommended.
