Sunday, May 10 | 10:30am–3pm | Coffee Bar
Celebrate the Moms in your life with a family-style brunch in the light and airy Coffee Bar. The table starts with a pastry board: blueberry cream cheese danishes and bear claws from Ninth Street Bakery, plus focaccia and three-cheese bread. Mains are shared: NC crab cakes with béarnaise, slow-roasted beef tenderloin with grilled ramps, au jus, and horseradish sauce, and Quiche Florentine. Sides include rhubarb-ricotta pancakes, a spring salad with roasted fennel-spring pea dressing, and crispy hash browns. Round out the celebrations with a Bellini and Spicy Bloody Mary.
Because of UNC and Duke Graduations and Mother’s Day, it will be a busy weekend in Durham. We highly recommend making your reservations soon.
Mother’s Day Brunch Menu
$45 per person | $20 kids 12 and under | Family Style
For the Table: Pastry Board
- Blueberry cream cheese danishes from Ninth Street Bakery
- Bear claws from Ninth Street Bakery
- Focaccia
- Three-cheese bread
Mains
- NC Crab Cakes
- Béarnaise Slow-Roasted Beef Tenderloin | grilled ramps, au jus, horseradish sauce
- Quiche Florentine
Sides
- Rhubarb-Ricotta Pancakes
- Spring Salad | market vegetables, roasted fennel-spring pea dressing
- Crispy Hash Browns
