Sunday, March 29 | 4:30–9 PM | The Coffee Bar

Join us in the Coffee Bar on Sunday, March 29, 4:30-9 PM for a prix fixe dinner built around the first flavors of spring. Served family-style, the menu runs $35 per adult and $15 for kids.

The Menu:

  • Early Spring Vegetable Minestrone with Cheese Tortellini
  • Preserved Lemon-Herb Roasted Half Chicken Cucumber and Orzo Salad Grilled Spring Vegetables with Walnuts, Red Chile Harif and Labneh
  • Strawberry Crumb Bars

$35 per adult | $15 per child under 12

Make Your Reservation

Reservations recommended.