To toast the grads, The Durham will feature special dinner and brunch menus in our first-floor dining space during Graduation Weekend. On Saturday, May 9th, enjoy a four-course prix fixe dinner for $85 per guest in the Coffee Bar from 4–9 PM.
Join us for brunch on Sunday, May 10 from 10:30AM to 3PM for a family-style spread at $45 per person ($20 for kids 12 and under). With graduations and Mother’s Day all falling on the same weekend, it will be a busy time in Durham — we highly recommend reservations.
Graduation Dinner Menu
$85 per person | $20 kids 12 and under | Family Style
First Course — For the Table
“Sea”board | grilled prawns, roasted marrow bone, uni, crab and scallop terrine, focaccia, pickles, housemade rosé-tarragon mustard
Second Course — For the Table
Spring Salad | roasted rhubarb vinaigrette, grilled Halloumi croutons, spring radish, carrot, fennel
Third Course — Choice of One
Montreal Rubbed Beef Tenderloin | wild mushrooms
Lamb Chops | wild ramp butter
Accompanied by white truffle buttermilk mashed potatoes and market vegetables
Dessert — Choice of One
NC Peanut Baklava | honeysuckle syrup
Dessert from Mad Hatter
Mother’s Day Brunch Menu
$45 per person | $20 kids 12 and under | Family Style
For the Table — Pastry Board
Blueberry cream cheese danishes from Ninth Street Bakery Bear claws from Ninth Street Bakery Focaccia Three-cheese bread
Mains
NC Crab Cakes | béarnaise
Slow-Roasted Beef Tenderloin | grilled ramps, au jus, horseradish sauce
Quiche Florentine
Sides
Rhubarb-Ricotta Pancakes
Spring Salad | market vegetables, roasted fennel-spring pea dressing
Crispy Hash Browns
