Treat the dads and dad figures in your life to a brunch that brings bold flavors at the Coffee Bar at The Durham on Sunday, June 15. Start with a Danish & Bagel Board for the table, stacked high with house-made spreads and fresh accompaniments. Then choose from a lineup of thoughtfully crafted entrées, including slow-roasted tenderloin, fried Vera Luce pork chop, crispy duck leg confit, vegetarian tostadas, or a crispy fried oyster po’ boy.
Pair it all with our “fatherly” cocktail specials, featuring bold sips like Bloody Mark’s and handcrafted Old Fashioneds — the perfect toast to Dad.
$35 for adults and $25 for children 12 and under.
Reservations are limited — book your table today and make this Father’s Day one to remember.
For the Table:
Danish and Bagel Board
Entrees Choice of:
Fried Vera Luce Farm Pork Chop | Roasted Tomato Gravy, Eggs, Biscuit
Crispy Duck Leg Confit | Cornmeal Flapjacks, Blueberry-Bourbon Syrup
Slow Roasted Beef Tenderloin | Crispy Potato Hash, Eggs, Horseradish Hollandaise
Vegetarian Tostadas | refried beans, fried eggs, marinated pointyhead cabbage, salsa roja, salsa verde, crema, avocado, pickled red onion, queso fresco
Fried Oyster Po’Boy | Peach and Country Ham Remoulade, Iceberg, Tomato, Red Onion
