Celebrate Easter with us Sunday, April 20th, 11am – 4:30pm, for a family-style brunch in our first floor space highlighting the best of spring. Settle in with shareables like Deviled Eggs, a fresh Farmer’s Market Salad, and a basket of house-made bread. Then share with your loved ones slow-roasted Garlic & Herb Prime Rib, sticky Glazed City Ham, Asparagus & Gruyere Quiche, and Challah French Toast, plus seasonal sides.

$55 per guest ($30 for children) not including beverage, tax, or gratuity. Reservations are recommended.

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Family-Style Easter Brunch Menu:

Starters:

  • Deviled Eggs | smoked paprika
  • Farmer’s Market Salad | radish, cucumber, carrot, charred spring onion buttermilk dressing
  • Basket O’ Bread | 3-cheese semolina, focaccia, whipped butter

Mains:

  • Slow Roasted Garlic & Herb Prime Rib- au jus, horseradish cream
  • Sticky Glazed Firsthand Foods City Ham- sorghum, bourbon, coffee glaze
  • Quiche- asparagus, gruyere, preserved lemon crust

Sides:

  • 9th Street Bakery Challah French Toast | malted strawberry compote
  • Maple-Cider Glazed Brussels Sprouts
  • Southwest Potato Hash | onion, pepper, avocado

Desserts:

  • Pound Cake- macerated local berries & whipped cream
  • Mini Danishes
Make a Reservation