Celebrate Easter with us Sunday, April 5th, 11 AM – 4 PM, for a family-style brunch in our first-floor dining space, highlighting the best of spring. Settle in with shareables like Deviled Eggs, a fresh Farmer’s Market Salad, and a basket of house-made bread. Then share with your loved ones slow-roasted Garlic & Herb Beef Tenderloin, sticky Glazed City Ham, Asparagus & Brie Quiche, Strawberry French Toast, plus seasonal sides.

$60 per guest ($30 for children) not including beverage, tax, or gratuity. Reservations are recommended.

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Family-Style Easter Brunch Menu:

Starters:

  • Deviled Eggs | chives & smoked paprika
  • Farmer’s Market Spring Salad | market vegetables, sweet & spicy walnuts, and strawberry-herby buttermilk dressing
  • Bread Basket | 3-cheese semolina, focaccia, whipped garlic-herb butter

Mains:

  • Slow Roasted Garlic & Herb Beef Tenderloin | au jus, horseradish sauce
  • Sticky Glazed Firsthand Foods City Ham | rum, maple, and pineapple
  • Quiche | grilled asparagus, brie, lemon & herbs

Sides:

  • Grilled Asparagus | preserved lemon salsa fresca
  • Southwest Potato Hash | crispy Yukon Golds, onion, peppers, poblano, garlic & avocado crema
  • Strawberry French Toast Casserole | whipped greek yogurt

Desserts:

  • Strawberry-Rhubarb Crumb Bars (GF)
  • Carrot Cake Cookies | cream cheese icing
Make a Reservation