Join us in the Coffee Bar or on our heated Roof this January and beyond for thoughtfully crafted zero-proof cocktails. What began as Dry January has grown into a wider shift toward mindful drinking and alcohol-free options that still feel social and considered.
At The Durham, our mocktails are built with the same intention as every drink on our menu, focusing on balance, texture, and a sense of occasion. Whether you’re participating in Dry January or simply curious, these drinks are designed to feel just as satisfying as their spirited counterparts.
🍊 Ruby Spritz
Lyre’s Italian Orange, falernum, lime, orange blossom water, and seltzer. Bright, lightly bitter, and refreshing.
🍐 Pear & Honey Shrub
Pear purée, honey, and apple cider vinegar topped with seltzer. Soft, tangy, and easy to sip.
🌺 Jamaica
Hibiscus tea infused with cinnamon and finished with fresh mint. Floral and gently spiced.
🥕 Vitamin T
Carrot tea with orange and honey. Earthy, citrus-forward, and quietly comforting.
🍊 Golden Granate
Pomegranate Jabin blended with ginger, honey, grapefruit, and lemon. A layered, vibrant option with depth.
🌶️ L’il Chili
Coconut water with lime juice, rosemary, and jalapeño. Fresh with a subtle kick.
This year’s menu also highlights Jabin, a locally made beverage inspired by Sekanjabin, an ancient Persian drink made with vinegar and honey and enjoyed for its cooling, restorative qualities.
No reservations required. Stop by, grab a seat, and raise a glass, proof or no proof.
