
Kitchen Menu
Granola & Greek Yogurt | $8
house-made granola, seasonal jam, honey
Guac & Toast | $14
house-made guacamole on boulted wheat toast topped with two fried eggs, pickled red onion, cilantro and marinated tomatoes
add goat cheese +2
The Full Durham | $15
two eggs any style, breakfast potatoes, toast, choice of two strips of berkshire bacon, sausage, or chicken sausage
Breakfast Burrito | $12
breakfast potatoes, egg, cheese, salsa, choice of bacon or veggie add guacamole +2
Buttermilk Pancakes | $12
warm maple syrup, whipped butter, powdered sugar, vegan pancakes available on request +2
French Toast | $13
griddled Ninth Street Bakery challah bread, powdered sugar, warm maple syrup
Breakfast Sandwich | $12
bacon, egg, and cheese on choice of biscuit, brioche bun, or croissant, side potatoes
Cast Iron Egg Whites | $13
mushrooms, spinach, and charred poblano peppers, topped with herbs and arugula and choice of toast
Soup Of The Day | cup 6/ bowl 12
ask your server for today’s selection
Chips and Dip | 5
old bay potato chips, ranch
Kimchi Fries | 11
aged white cheddar, housemade “tonechi”, kewpie mayo, korean chile flakes
Guacamole | 11
house-made tortilla chips
Caesar Salad | $11
local lettuces, aged pecorino, croutons, house Caesar dressing
Cobb Salad | $11
local lettuces, tomato, avocado, berkshire bacon, hard-boiled egg, blue cheese, green goddess dressing
Thai Peanut Salad | $11
local lettuces, carrots, cabbage, bell peppers, toasted peanuts, crispy wontons, creamy peanut dressing
Crab Cake Sandwich | $18
NC blue crab, wild ramp tartar, kohlrabi slaw, lettuce, tomato, old bay fries
Fried Rice | $14
summer squash, Bluebird Meadows carrots, spring onions, Lil’ Farm purple choy, kewpie mayo, fried egg, chili crisp
Chicken Sandwich | $16
brined, breaded and fried chicken breast, lettuce, tomato, pickles and herbed mayo on brioche bun with house-cut fries
The Durham Bacon CheeseBurger* | $18
house beef blend, local lettuce, tomato, onion, cheddar cheese, bacon, brioche bun, house-cut fries
Turkey Club | $15
house-roasted turkey breast, bacon, avocado, lettuce, tomato, house mayo, old bay potato chips
Running Out Of Time | $13
soup of the day and half turkey club sandwich
Carnitas Tacos | $15
beer braised pork shoulder, pickled red onions, queso fresco, and molcajete salsa with house tortilla chips and pico de gallo
*These items may be served raw or undercooked (or may contain raw or undercooked ingredients). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
After Lunch
Guacamole $11
house-made tortilla chips
Kimchi Fries $11
aged white cheddar, housemade “tonechi”, kewpie mayo, korean chile flakes
Caesar Salad $11
local lettuce, aged pecorino, croutons, house-made dressing
add chicken +$6 add shrimp +$8
Market Salad $13
rainbow carrots, hakurei turnips, pickled romanesco, charred spring onion buttermilk
add chicken +$6 add shrimp +$8
The Durham Bacon Cheeseburger* $18
house beef blend, local lettuce, tomato, onion, cheddar cheese, bacon, brioche bun, house-cut fries
Fresh Pita $5
herby preserved-lemon garlic oil
Chicken Sandwich $16
brined, breaded and fried chicken breast, lettuce, tomato, pickles, herbed mayo, brioche bun, house-cut fries
Roasted Nuts $5
Bourbon Caramel Popcorn $6
Dinner
Crispy Brussel Sprouts $7
spicy ginger glaze, spring radishes
Mac N Cheese Arancini $11
Ponysaurus cherry sour maple mustard
Crispy Spring Rolls $8
dbrown beech mushrooms, local pointy head cabbage, spicy ginger tamari
Dur’m Crispy Chicken $10
black garlic parmesan
Toasted Spring Vegetable Risotto $17
morel mushrooms, fennel, spring onion, celery heart, grana padano
Pita Pocket Grilled Cheese $14
mozzarella, parsley, charred jalapeño & serrano harif
Scallop Shumai $12
puffed rice, spicy strawberry mustard, Bull City Greens tat soi & wispy greens
Crab Cake Slider $8
NC blue crab, wild ramp tartar, kohlrabi slaw
Dessert
Cookies and Milk $6
warm house-baked cookies, Homeland Creamery milk milk served hot or cold, gluten free available on request
Strong Arm Pastries MP
ask about our rotating selection