Bring the dad figures in your life to brunch on Sunday, June 21 at the Coffee Bar at The Durham.
Brunch runs 11 AM to 3 PM. The first course arrives family style: roasted local corn muffins with honey butter and beer-battered onion rings with caramelized sweet onion ranch. Entrées range from a grilled bone-in pork chop with local peach-sweet tea glaze to fried NC flounder over Atkinson Mill stone-ground grits. A dedicated kids’ menu rounds things out for the little ones.
$50 per adult | $25 per child
For the Table:
Roasted Local Corn Muffins | Honey Butter
Beer Battered Onion Rings | Caramelized Sweet Onion Ranch
Entrees Choice of:
Grilled Local Bone-In Pork Chop | Local Peach-Sweet Tea Glaze, Summer Corn-Shishito Corn Cakes NC
Crab Scrapple | Green Onion Biscuit, Housemade Yellow Beer Mustard, Market Greens
Cast Iron Huevos Enfrijolados | Braised Black Beans, Baked Eggs, Cotija, Radish, Onions, Jalapeño, Avocado, Cilantro, Tortillas (vegetarian, available vegan + GF)
Fried NC Flounder | Atkinson Mill Stone Ground Grits, Braised Local Green Beans, Malt Vinegar Pickled Sungold Tomatoes
Slow Roasted Beef Tenderloin | Housemade Worcestershire, Eggs, Crispy Breakfast Potatoes, Market Greens
Kids’ Menu
Pancakes (chocolate chips available)
French Toast | Strawberries, Powdered Sugar
Kid’s Brunch Plate
